- A pan
- A stove
- Milk, 1 tbsp.
- Eggs
- Salt
- Cheese
- Egg Beater
Instructions:
- Put the pan on the stove.
- Set it for medium heat.
- Get a bowl.
- Put the eggs in the bowl.
- Pour the tablespoon of milk into the bowl.
- Use the eggbeater to stir the eggs until the yolk disappears and its basically a liquid.
- Then pour the egg liquid into the pan.
- Get a wooden spoon and wait and once it looks kind of bubbly stir it so it doesn't stick on the pan and get burned.
- Get the cheese and pour it on the eggs.
- Then keep stirring it until its all cooked and there is no more liquid.
- Then you are done.
1 comment:
Nice pic
this is a test
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